Last week I decided that I would write up a recipe for Weekend Notes. It's a particular favourite in our house, especially with Andrew, and I thought it would make a great article now that autumn is here and people's thought start to turn to hearty roast meals at the weekend.
Basically, it's a different way of preparing roast potatoes that doesn't have all the steps of parboiling, shaking to ruffle up the edges, heating up the fat and all that faff. Nor it it just buying a frozen packet from the supermarket.
No, this is something quite different involving garlic, vegetable stock, amd a little touch of whatever vegetable oil you have in the house.
I prepared my potatoes, took photos at various stages, started to write the article, took them out of the oven, and promptly forgot all about the article, heaped them onto the plate and had pretty much eaten them all before I remembered I was supposed to be taking a picture of the finished product.
What an idiot.
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